Today, I tried a new technique that I had seen on Karenwee's Bento Diary to create sandwiches using egg molds. The author just uses jelly in hers but I did peanut butter and jelly and it worked just fine.
2 heart-shaped PB&J sandwiches with a "love" cupcake pick
Red grapes with heart picks
Broccoli with ranch with a "4 Ever" cupcake pick
My older daughter doesn't like PB&Js anymore. I wasn't sure if the technique will work as well with meat filled sandwiches. Plus, we have these mini buns I'd like to use up, so she got a similar lunch but her sandwich was made on a mini bun and I used a small heart shaped cookie cutter to cut a heart out of the top.
Here are some of the items I used when creating this lunch