Yesterday, we were at the gym early to see my nephew play basketball. We had to wake my youngest up in order to get there on time so I packed her a bento breakfast so she could eat it there.
- PB&J cut with my Pampered Chef Cut N Seal and decorated with food safe markers. (I figured we have peanut butter toast all the time for breakfast so a PB&J is pretty much the same thing...just not toasted)
- Raspberries
- Blueberries
- Peach Yogurt
- (Her multi-vitamin is in the sauce container)
Here are some of the products, or similar products, I used when creating this bento breakfast:
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