- Bunny Tushie sandwich made from using the Pampered Chef Cut N Seal and a small oval cookie cutter for the feet. I decorated it using a mini marshmallow and food safe markers.
- Strawberry halves with a "Happy Easter" cupcake pick
- Carrots and ranch - I decorated one of the mini carrots to look like a big carrot by shaving off one end into a point and topping it with a spring of broccoli
- 2 Dove Chocolate Easter eggs.
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